Becoming Semi-Vegetarian…

So far,

My journey on becoming semi-vegetarian has been great.  Have I given up meat all together? Not yet.  But in the last three days, I’ve successfully given up pork and beef.  I had chicken and turkey on one occassion each.  I believe that if I keep exercising my ability to make different choices, I can give up chicken and turkey too by the end of the week.

The hardest part of this journey is trying to make vegetarian choices when I cook for my non-vegetarian husband!  He loves meat so I cook meat.  To overcome this obstacle I’ve started buying a meat and fish options for dinner.  If it’s a chicken dinner for him, it will be a tilapia dinner for me.  Another obstacle is finding semi-vegetarian options at my favority restaurants.  This past weekend, my husband and I went to Boston Market. Look what I ordered:

This was a delicious, lite yet filling dinner.  It’s meals like this that excite me about this journey.

Tune in tomorrow for WIAW (what I ate wednesday) for some semi-vegetarian eats and fun fitness!

What are some of your favorite semi-vegetarian dishes and/or recipes?